So Long, Sugar

You may have noticed it’s been awhile since there’s been an update to San Diego Sugar, but I assure you that’s not because I’ve abandoned eating sweets and seeking out all that’s good and sugary. I’m still committed to both (and continue to count cookie dough — frozen, or otherwise — among my favorite foods).

Instead of maintaining two food blogs (plus contributing to Serious Eats, San Diego Magazine, and Dining Out San Diego), I decided to streamline all of the links to my content on one blog: EJeats.com .

That’s where you’ll find everything from my burger reviews for A Hamburger Today and pizza reviews for Slice, to posts about desserts and bakery items galore for Serious Eats: Sweets. I also post links to Everyday Eats, my budget bites column on San Diego Magazine’s Food & Drink blog.

In the meantime, San Diego Sugar isn’t going anywhere, so you can continue to browse through the historical posts.

Happy (tr)eating!
Erin

Comments:

About

San Diego Sugar is a site devoted to discovering the best sweet eats that San Diego has to offer. We take photos of sweet things, eat them, and write about them. Learn more →