Know what you’re looking at? FREE CUPCAKES. Yep, with no strings attached. Yesterday, the new owners of Heavenly Cupcake hosted a free tasting party, where fans sampled the newest flavors and voted for their favorite. The winning cupcake will become flavor of the month.
Food Types Archives: Cupcakes
Green beer, the “traditional” beverage of St. Patrick’s Day has never been too appealing, but Sprinkles has a few new cupcakes I’d happily devour instead: Irish Chocolate and Green Velvet. The Irish Chocolate flavor, a Belgian dark chocolate cupcake topped with Bailey’s Irish Cream cheese frosting, is in stores until March 18. The other new addition, Green Velvet, is just for St. Patty’s Day (March 17). The chocolate cupcake batter is infused with green dye instead of the traditional red, coloring the cake with a shade of green somewhere between “forest” and “Oscar the Grouch”.
I feel bad for anyone whose dietary restrictions limits their intake of baked goods and other sweets. Vegans and those with gluten intolerance have it the hardest, but Sprinkles has created three variations on a classic cupcake flavor that lets more people experience the pure joy of partaking in a frosting-covered single-serving cake. This morning, I taste tested all three versions of their red velvet cupcakes to see how they are different and which one’s the best.
In my area of San Diego, chain coffee shops outnumber independent cafes, but one advantage that the Village at 631 has over the competition is a kick-ass pastry chef. The baked goods in the display case are so vastly superior to the mass-produced items at Starbucks that making the comparison between the two almost feels mean.
San Diego’s food truck scene has reached critical mass. It seems like every weekend, there is at least one food truck event, ranging from small gatherings, to full-blown festivals. Hoping to find something in the middle, I headed to 57 Degrees, for their monthly gathering of food trucks, which happens on the third Friday of every month. Fifteen food trucks set up shop in the parking lot, including a few options for sweets.
After gorging myself on savory items from The Gathering Spot, I almost didn’t have enough room for dessert, but leaving without something sweet just wasn’t an option. The Sweet Treats Truck had several tempting options, including peanut butter brownies, red velvet whoopie pies, and eclairs, but once I laid eyes on the German chocolate cupcakes, my dessert dilemma was solved.
San Diego’s vibrant beer culture is so pervasive that it seems like a perfectly natural place for a bakery like Pubcakes — where you can get cupcakes made with beer. The combination may at first seem strange, but after sampling several different flavors, I can confidently say that not only does the combination of beer and cake work, it’s magical.
The five flavors we sampled were Irish Carbomb (a deep chocolate cupcake frosted with Guinness and chocolate whiskey ganache), Stone Portzilla (made with Stone Smoked Porter, a coffee ganache, and caramelized coconut), Top Ten Cake (with Karl Strauss IPA and sweet and spicy cherry frosting), Cup ‘O Hefen (with Ballast Point Wahoo Wheat and a citrusy icing), and one of the newest cupcake creations, a ManzaNeed It! (with Manzanita’s Gillespie Brown Ale, black pepper, and Nutella buttercream).
Having a cupcake shop located near your apartment can be a blessing or a curse. When a craving for sugar hits, it’s great to be easy walking distance to the cure. On the flip-side, being too close to a shop that caters to your weakness can slowly chip away at your willpower. For me, this is a constant battle.
Heavenly Cupcake, a cupcakery located in downtown San Diego, sells cupcakes that are equally as beautiful to look at as they are worth indulging in.
In Hillcrest, San Diego’s gayborhood just north of the downtown core, dessert options are abundant. One of the best places to satisfy a sweet tooth is Babycakes, a cafe/bar that serves some of San Diego’s biggest and most frosting-laden cupcakes.
Cupcakes come in a mind-boggling variety of flavors, including classics like vanilla, chocolate, and red velvet, plus inspired flavors like blood orange, guava mango, and peanut butter and jelly. For $3.50 you get a larger-than-usual cupcake topped with a towering swirl of icing.