Kaya French Toast from Dija Mara

One of the most alluring options on the Balinese-inspired brunch menu at Dija Mara is the Kaya French Toast. A thick slice of brioche is dipped in pandan jam-infused custard, which gives the bread its signature green hue lends a sweet floral flavor that tastes like grassy vanilla with a hint of coconut. Whipped cream, seasonal fruit in tamarind caramel, and real maple syrup complete the plate.

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Dija Mara
232 S Coast Hwy, Oceanside