
I’ve been on a bit of a pancake kick lately. Typically my increase in pancake consumption coincides with the end of strawberry season (and, with it, crepe-making season). Luckily, there are lots of places to satisfy cravings for pancakes in San Diego, including the circus-big banana chocolate ‘cakes at The Tractor Room, blueberry and lemon-curd topped ricotta pancakes at Whisknladle, and Snooze, which has nine different options, ranging from “plain ol’ buttermilk” to red velvet.