Admittedly, most of my trips to Pacific Beach are centered around frozen yogurt, but I’m glad I stumbled upon Sugar and Scribe, a relatively new Irish bakery on Garnet Street. The cozy shop features a variety of baked goods, including scones, breads, coffee cakes, and pies, but once I locked in on the carrot cake ($5), I couldn’t budge. The single-serving sized cake was slightly cupcake-like in appearance, with a dollop of cream cheese frosting dusted with cinnamon on top.
I was curious what made an Irish carrot cake different than a regular carrot cake, and luckily, Owner Maeve Rochford-Shulz was able to fill me in.
