Ok, so I know that technically, there’s nothing magical about mochi. As a snacky dessert item, it really couldn’t get more simple. It’s really just sweet rice flour, sugar, water, more sugar (in the form of corn syrup) and whatever is in or on it. The logical part of my brain gets that this basically means it’s a marshmallow, but the magic-loving, 12-year-old lobe is totally enchanted by mochi. I’m always on the hunt for good ones, like these coconut and chocolate versions. Find out more, including where I got them, after the jump.
