Ingredients Archives: Pineapple

Baked Goods Galore from Village 631

San Diego Sugar | Blackberry Bar from Village Cafe

In my area of San Diego, chain coffee shops outnumber independent cafes, but one advantage that the Village at 631 has over the competition is a kick-ass pastry chef. The baked goods in the display case are so vastly superior to the mass-produced items at Starbucks that making the comparison between the two almost feels mean.

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Hawaiian Ice Cream from Lappert’s

San Diego Sugar | Lappert's Ice Cream

Good ice cream comes down to a few factors: lots of fat, and as little air as possible. Premium ice cream has about 10-15% fat, while Lappert’s has 16-18% fat. Sure, this makes the final product more calorie rich, but if you’re already making the drive out to Poway, you might as well indulge.

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New Cookie Flavors from Kuba Kreations

San Diego Sugar | Kuba Kreations Cookies

One of my favorite perks about my gig at San Diego Magazine is the opportunity to try new restaurants and indulge in sweets. At a recent photo shoot for the Cookie Crazed page in the October issue, several of the bakers who had cookies featured sent over a box full of different flavors, which meant there was a whole lot of taste testing to do.

One such baker was Kuba Kreations, whose top three flavors inspired this Cookie Poll. Recently, I had the good fortune of having a second box of cookies from Erin, the baker behind the cookies, fall into my lap. Along with the tasty lemon lavender cookies, there were some new flavors, the best of which were Chocolate Fleur de Sel and Pina Colada.

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San Diego Sugar is a site devoted to discovering the best sweet eats that San Diego has to offer. We take photos of sweet things, eat them, and write about them. Learn more →